Improving Quality of Life
ph: (510) 909-8922
fax: (510) 799-9200
alt: Voice (510) 799-9200
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Board and Care
Days and Hours of Operation
The facility provides residential care services 24 hours a day, 365 days of the year. From Monday through Friday, during the hours of 9:00 a.m. to 3:00 p.m. it is expected that many residents will participate in a work, education or day program in the community.
Basic Program Services Provided
- Necessary First Aid/CPR and other medical care (as necessary and appropriate for the program
- Double or private room occupancy
- Food service:
- Three (3) nutritious meals per day with snacks between meals.
- Consumers will have twenty-four hour access to the kitchen.
- Special diet, if prescribed by the doctor.
- Laundry service, if the consumer is unable or not interested in performing this task
- Cleaning of the consumers/resident’ s room, if the consumer is unable or not interested in performing this task
- Comfortable and suitable bed including fresh linen weekly or often as needed, if required
- Assistance with setting-up and documenting medical and dental appointments, if needed
- Transportation to medical and dental visits and supervision during these visits.
- Assistance, as needed, with self-administration of centrally located medications.
- A planned activity program including arrangement for utilization of available community resources.
- Continuous observation, care and supervision, as required.
- Bedside care for minor temporary illnesses.
- Maintenance or supervision of resident’s cash resources or property, if necessary.
- Assistance with prosthetic and other devices.
- Assistance with food preparation and nutrition, monitoring food intake.
- Assistance with community integration.
- Assistance with self-care skills (personal hygiene, toilet use, dressing, etc.)
- Positive Behavioral Support.
- Staff supervision consistent with level 4C placement.
- An attractive, comfortable, and homey living environment
Food Service MenuAll persons engaged in food service are knowledgeable and observes personal hygiene and sanitary food service practices.
- All food is of good quality and is stored and prepared in a healthful attractive manner.
- Modified diets prescribed by a resident’s physician as a medical necessity shall be provided.
- No more than fifteen hours will elapse between dinner and breakfast the following morning.
- Meals will be served in the dining area to encourage socialization among residents.
- Tray service will be provided in case of temporary need.
- Each meal will meet at least 1/3 of the servings recommended in the USDA Basic Food Group Plan – Daily Food Guide.
- Menus will offer a variety of dishes, taking into account the cultural and religious background and food habits of the residents.
- Menus are kept on file in the facility as served.
Prepared menus represent appropriate food groups and portions for our residents. Through discussion with our residents, the menus may be revised to reflect their individual needs and desires while maintaining a balanced and nutritious diet. At all meals, or anytime, beverages are encouraged and available upon request.
Direct Service Professionals
Our Direct Service Staff are 18 years and above, completed: health screening and TB test, DOJ and FBI background check, CPR and First Aid Certification, DSP Year 1 and Year 2 training, Pro-ACT certified (Level4 only) and meets Continuing Education requirements.
ph: (510) 909-8922
fax: (510) 799-9200
alt: Voice (510) 799-9200
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